49 North main restaurant Menu For two

$49.00 Menu For two*Available Tue—Thursday!
@ 49 North main restaurant 609.397.5990
week of august 8/15/06

STARTERS
( Choose one per person )
GAZPACHO SOUP or NEW ENGLAND CLAM CHOWDER

PEIROGI QUESADILLA
Tortilla filled with potato, spinach, caramelized onions and American cheese.
Served with salsa and sour cream.

TOMATO, MOZZARELLA & CORN NAPOLEON
Sliced native tomato layered with fresh mozzarella, local corn, basil pesto and extra virgin olive oil.

HOUSE SALAD
Mixed greens tossed in balsamic dressing.

ENTREE
( Choose one per person )
PORK “ FAJITA STYLE”
Grilled pork loin smothered with peppers and onions. Served with warm tortilla's and fajita fixings
NEW ENGLAND LOBSTER DINNER
!/2 lobster steamed in broth with baby clams, chorizo, potatoes, and corn on the cob.
Served with drawn butter

BEEF TIPS
Grilled Bbq’d Beef tips served with mashed potato and vegetable of the day

CRAB CAKE
1 pan seared jumbo lump crab cake served with green beans, herbed new potatoes and mango tartar sauce.

DESSERT
( Choose one per person )
ICE CREAM SUNDAE CHOCOLATE PECAN TART SORBET

* Dinner for two. Tax and tip not included. Offered Tue—Thursday 5pm to 8 pm.
Menu available individually ($ 24.50). Sharing not permitted.
Not available for take out. Reservations appreciated. No Coupons or other offers accepted.